- Established in 1857, an artisan smokehouse that specializes in producing premium-quality smoked salmon products using traditional techniques. - With over 150 years of experience in producing superior Scottish smoked salmon. - John Ross Jr (Aberdeen) Ltd, a traditional artisan smokehouse in Scotland, has been recognized for its commitment to quality and excellence in smoked salmon production through multiple awards. - From 2008 to 2014, the company received six Great Taste Awards for its traditionally prepared products, such as Traditional Smoked Salmon, Smoked Salmon Pate, and Balmoral Fillet.