Jörg Hirsch- Spargel- und Erdbeerhof Hirsch

We have been growing asparagus on our traditional farm for five generations. During that time, we have grown into specialists in growing asparagus and strawberries. Marketing is done with end consumers, gourmets and bulk consumers.

Asparagus season begins, usually at the beginning of April, when the first spikes of asparagus pop out of the ground. Traditionally, it ends on St. John's Day on June 24th each year. During the season, you can enjoy plump and plump sweetfish with two different flavors.

Classic white of 10 varieties of green asparagus with a stem diameter of 14 to 26 mm. It has a stronger flavor, only the bottom third is peeled, and it takes less time to cook. We deliver freshly cut in a 500g container every day.