Summary
- Established in 1991 and headquartered in Josselin, Brittany in France.
- Specializes in the slaughter, cutting, deboning, processing, and supply of high-quality pork.
- With a capacity of 30 K pigs slaughtered per week.
- 250 M euros revenue.
- One of the European pork leaders with great export capacity.
- Specializes in the slaughter, cutting, deboning, processing, and supply of high-quality pork.
- With a capacity of 30 K pigs slaughtered per week.
- 250 M euros revenue.
- One of the European pork leaders with great export capacity.
Products
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