- Established in 1956, an enterprise of strategic importance for the national food security. - The main activity is storage and processing of food grains, and the production of all kinds of agricultural products. - Produces products such as wheat flour, rye flour, pasta, and compound feed for poultry, fish, and cattle. - The processing capacity reaches 300 MT/day of wheat, 60 MT/day of rye, 450 MT/day of feed, and 100 MT/day of macaroni. - The total storage capacity of raw materials is 62,6 KMT, and the warehouses of finished products 6,2 KMT. - Uses both own fleets of vehicles and hired vehicles under contracts with reliable logistics companies. - Takes full control over the safety and quality of raw materials and products which is carried out by own qualified production and technological laboratory. - All goods are produced according to GOST standards, and are accompanied by certificates of quality and safety declarations corresponding to TS TR.