- Established in 1994, an independent family business with family values and a love for cheese. - Specializes in the processing of all types of cheese products from Edam to Cheddar into slices, cubes, grated cheese, or any other desired form. - Through a unique combination of artisanal knowledge and modern technology, all cheese products are tailored to the wishes and production process of various large consumers throughout Europe. - All processed cheese comes in low-oxygen gas packaging, which means it can be kept for at least 63 days after production. - The company is IFS, BRC Food and NEN certified.