- A family business since 1993 specialized in meat processed. - 4 M chicken processed/year. - The production unit holds up to a high level of safety standards and hygienic requirements. - Chickens are fed a corn-based feed. - Operate through Food Safety (HACCP) and Quality Management Systems (ISO 9001: 2000), which are monitored 24 hours a day by the state official veterinarian and food hygienist on the premises. - The foreign customers are Austrian, German, French, English, Italian.