Summary
- A family business since 1993 specialized in meat processed.
- 4 M chicken processed/year.
- The production unit holds up to a high level of safety standards and hygienic requirements.
- Chickens are fed a corn-based feed.
- Operate through Food Safety (HACCP) and Quality Management Systems (ISO 9001: 2000), which are monitored 24 hours a day by the state official veterinarian and food hygienist on the premises.
- The foreign customers are Austrian, German, French, English, Italian.
- 4 M chicken processed/year.
- The production unit holds up to a high level of safety standards and hygienic requirements.
- Chickens are fed a corn-based feed.
- Operate through Food Safety (HACCP) and Quality Management Systems (ISO 9001: 2000), which are monitored 24 hours a day by the state official veterinarian and food hygienist on the premises.
- The foreign customers are Austrian, German, French, English, Italian.
Products
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