- Established in 2010, specializing in growing, sourcing, trading and exporting of high-quality crops such as fermented cacao beans sourced from smallholder farmers. - Sources cacao beans from a network of around 12,000 farmers mostly in the Davao Region. - Committed to rural development, working in various areas covering agrarian reform, community-based forest management, and indigenous people communities. - Provides support to smallholder farmers with access to technology, financing, and markets. - Exports to the US, Indonesia, Malaysia, and Singapore.