Kiwi Greensun, SA

- Established in 2002.
- A fruit producer and wholesaler specializing in Kiwi.
- Has the entire production, preparation, storage, and conservation unit directed at the kiwi.
- Unit for the conservation, calibration, and packaging of kiwis, with a covered area of ​​7,800 sqm, equipped with the most modern calibration, packaging, and storage technologies, cold storage capacity of 8000 MT, and maturation chambers that allow placing on the market kiwis at the ideal point of ripeness, satisfying the final consumer.
- ISO 22000 Food Safety Management System, GLOBAL GAP, and Integrated Production certified.
- Annual turnover of more than 10M €, with exports accounting for a 70% share, with special emphasis on the Spanish market.