Klein River Cheese

- Founded in 1968, responsibly and sustainably crafting quality South African produce on a farm in the Overberg.
- Produces a large number of cheese products, including cheddar and parmesan cheese using age-old artisanal methods on Klein River Cheese Farmstead.
- Invested in a new environmentally friendly boiler system improving the efficiency of the heating systems needed for cheese-making.
- Has recently installed an improved refrigeration system to reduce affinage energy, and started sourcing water from the farm's own dam.
- Feeds all the whey byproducts from cheese-making to the cattle on the farm as a great protein and energy source.