Summary
- The first company in Lebanon that introduce and supplies branded olive oil in the market.
- Produce high-quality olive oil of classical varieties such as "Ayrouni", a Lebanese variety known for its high content of polyphenols and high content of oleic acid and the variety "Souri".
- The olives are harvested both manually and mechanically over large blankets.
- The olives are cold-milled at a temperature below 25°C in order to preserve the aroma and the flavor.
- The oil is stored in stainless tanks in inert space (with nitrogen).
- Produce high-quality olive oil of classical varieties such as "Ayrouni", a Lebanese variety known for its high content of polyphenols and high content of oleic acid and the variety "Souri".
- The olives are harvested both manually and mechanically over large blankets.
- The olives are cold-milled at a temperature below 25°C in order to preserve the aroma and the flavor.
- The oil is stored in stainless tanks in inert space (with nitrogen).
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