Summary
- Established in 2003, specializes in the cultivation of fresh herbs.
- Owns more than 20 ha of soil, where fresh herbs are cultivated in greenhouses and in open ground, making use of modern cultivation techniques.
- Offers consistent quality of a few dozen varieties of herbs in an innovative and sustainable way, available all year round.
- Delivers the product in a wide range of packaging options with three main characteristics: convenience, freshness, and an appealing appearance.
- Certified according to the standards of Milieukeur (the Dutch Environmental Label), BRC (sorting and packing), and Global G.A.P.
- Owns more than 20 ha of soil, where fresh herbs are cultivated in greenhouses and in open ground, making use of modern cultivation techniques.
- Offers consistent quality of a few dozen varieties of herbs in an innovative and sustainable way, available all year round.
- Delivers the product in a wide range of packaging options with three main characteristics: convenience, freshness, and an appealing appearance.
- Certified according to the standards of Milieukeur (the Dutch Environmental Label), BRC (sorting and packing), and Global G.A.P.
Products
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