Summary
- Established in 1953, it is one of the leading companies in Argentina in the elaboration of cold cuts, sausages, and related products.
- The complex has more than 39K m², with over 17K m² of covered facilities.
- The staff that exceeds 500 employees and 200 other employees indirectly.
- More than 14 KMT of pig meat and 10 KMT of beef are processed annually, reaching an annual output of more than 24 KMT of finished product.
- Produces Cooked Hams, Raw hams, Salami, Bondiolas, Bacon, Mortadelas, Pepperoni (Vegetables / Ham), and Vienna sausages.
- Has exported to Brazil, Hong Kong and Russia
- The complex has more than 39K m², with over 17K m² of covered facilities.
- The staff that exceeds 500 employees and 200 other employees indirectly.
- More than 14 KMT of pig meat and 10 KMT of beef are processed annually, reaching an annual output of more than 24 KMT of finished product.
- Produces Cooked Hams, Raw hams, Salami, Bondiolas, Bacon, Mortadelas, Pepperoni (Vegetables / Ham), and Vienna sausages.
- Has exported to Brazil, Hong Kong and Russia
Products
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Endorse La Piamontesa de Averaldo Giacosa y CIA. S.A. to acknowledge cooperation and trustworthiness and to share positive experiences.
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