Products
LA POSTA NATURE Sparkling Wine
Fermentation: 35 days of alcoholic maceration in stainless-steel tanks at 16 C°. Second fermentation in bottles of 750 ce during 15 months at 17 C°.
Winery
La Posta Vineyards
Wine Region
아르헨티나
Variety
20% / 80%
ABV
12%
Acidity
+ 1
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