Herbal Food S.A. Laboratory, was established in 2011 with the aim of utilizing resources and collaborating with indigenous Amazonian communities and Andean peasant communities because Peru is one of the nations with the abundance of biological diversity on Earth, both in terms of the number of species and genetic resources as well as the range of environments.
The business's foundations include agribusiness, food industry experts, dehydrated goods, grinding, frozen fruit pulp, and concentrated extracts. The procedures adhere to the highest standards of quality.

