- Based in Hagetmau, in the South West of France. - Specializes in the production of South West raw foie gras, fresh duck breast, duck magret, duck confit, semi-cooked foie gras, and canned foie gras. - The products, mainly from duck foie gras are prepared and made in the respect of the tradition.
Company Details
Company Name
Le Grenier Des Gastronomes
Country
프랑스
Sign in or create an account to explore full company details
Endorse Le Grenier Des Gastronomes to acknowledge cooperation and trustworthiness and to share positive experiences.
Endorsements: 0
Company Details
Company Name
Le Grenier Des Gastronomes
Country
프랑스
Sign in or create an account to explore full company details
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.