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Le Grenier Des Gastronomes

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Summary

- Based in Hagetmau, in the South West of France.
- Specializes in the production of South West raw foie gras, fresh duck breast, duck magret, duck confit, semi-cooked foie gras, and canned foie gras.
- The products, mainly from duck foie gras are prepared and made in the respect of the tradition.
Company Details
Company Name
Le Grenier Des Gastronomes
Country
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Company Details
Company Name
Le Grenier Des Gastronomes
Country
FR flag
프랑스

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