- Established in 1927, specialized in supplying premium quality meat across New Zealand. - Primary products include pork, beef, lamb, chicken, haggis, sausages, saveloys, and black and white puddings. - Supplies meat products to supermarkets, bakeries, cafes, restaurants, and schools all around the Otago Region. - Underwent an extensive modernization project to increase output with the purchase of small good manufacturing and packaging plants, development of a stock receiving hall, and remodeling of the retail shop. - Has been crafting a range of small goods, produced onsite using the best quality meat New Zealand has to offer.