Les Toques Blanches du Monde

- Founded in 2011.
- A professional network of more than 10.5 K chefs, pastry chefs, and wine waiters throughout the world.
- The prime goal is to market exceptional products, with the following selection criteria: its local distinguishing characteristics, rarity, and excellence.
- A range of imported products include Spanish Bellota deli meats, Italian coppa and prosciutto deli meats, organic salmon raised in cold waters of Scotland, smoked trout from the Alps raised in freshwater, wild white tuna caught in the bay of Biscay, sardines freshly landed from Portugal, ruffles carpaccio (whole slices), 100% traditional Italian sauces, and certified Perigord duck foie gras.
- The products, recommended by the world's best chefs, are sold via various distribution channels: an e-commerce site, sales outlets, and boutiques in luxury hotels and shopping malls.