Summary
- Refines meat of different concepts for a variety of countries and market segments, since 1947.
- Raw materials are received within a few hours after slaughter, to then be inspected, boned, traditionally salted/marinated/smoked and/or cooked, packaged, and delivered.
- Supplies 25 KMT of artisanal meat every year to butchers, supermarkets, catering suppliers, as well as local and international meat-processing industry.
- With a processing capacity of 750 MT/week and a freezing capacity of 800 MT, creates the possibility for flexible stock management and international transport.
- Produces and packs to customer specifications, allowing efficient respond to market trends.
- To ensure quality, produces according to extra requirements of various quality systems such as the HACCP and BRC guidelines.
- Raw materials are received within a few hours after slaughter, to then be inspected, boned, traditionally salted/marinated/smoked and/or cooked, packaged, and delivered.
- Supplies 25 KMT of artisanal meat every year to butchers, supermarkets, catering suppliers, as well as local and international meat-processing industry.
- With a processing capacity of 750 MT/week and a freezing capacity of 800 MT, creates the possibility for flexible stock management and international transport.
- Produces and packs to customer specifications, allowing efficient respond to market trends.
- To ensure quality, produces according to extra requirements of various quality systems such as the HACCP and BRC guidelines.
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