- A long-established company in Greece established in 1914, specialized in manufacturing and milling of flour varieties. - Main products are wheat flour, wheat bran, and semolina. - Owns 4 different modern milling and processing facilities in Greece and Bulgaria. - Has one of the most sophisticated and modern quality control laboratories internationally comprised of experienced food technologists and bakers to ensure the final product is always of high quality. - Exports mainly to Europe and Cyprus and expect to expand export sales in new markets. - ISO and IFS certified.