Lye Cross Farm

- A multi-award winning company and cheesemaker since 1952, producing cheddar cheese in the heart of the West Country.
- Has 4,300 acres of the very best pasture land in the world, home to a herd of 1,200 dairy cattle.
- Also sources other carefully selected quality cheeses, including Stilton, Red Leicester and Wensleydale.
- Packages cheese for own-brand labels, and sells cheese to supermarkets, shops, and delicatessens.
- Has a state-of-the-art production and packing process taking place at the farm itself, ensuring maximum quality control as well as a minimum carbon footprint.