Summary
- Established in 1926, a Burgundian winery in Rully.
- Produces mainly Crémant de Bourgogne sparkling wines and a handful of cuvées in white, rosé, and red.
- Wines are made from the grape varieties of Pinot Noir, Chardonnay, Gamay, Sacy, Melon de Bourgogne, and Aligoté.
- Annual production capacity of around 300,000 bottles.
- Exports to Belgium, Czech Republic, Germany, United States, Japan, United Kingdom, Canada, Denmark, Russia, Ireland, Italy, and Norway.
- Agriculture Biologique certified.
- Produces mainly Crémant de Bourgogne sparkling wines and a handful of cuvées in white, rosé, and red.
- Wines are made from the grape varieties of Pinot Noir, Chardonnay, Gamay, Sacy, Melon de Bourgogne, and Aligoté.
- Annual production capacity of around 300,000 bottles.
- Exports to Belgium, Czech Republic, Germany, United States, Japan, United Kingdom, Canada, Denmark, Russia, Ireland, Italy, and Norway.
- Agriculture Biologique certified.
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