Mangifera ( Private ) Limited

Mangifera (Pvt) Ltd manages large scale farms which cultivates fresh fruits mainly Mango . We use the modern scientific agricultural systems which enable us to run our farms at very high efficiency levels. Further we use eco-friendly production methods, minimizing the damage to the environment and in addition, we follow post-harvest best practices and these enable us to maintain our wastage levels well below the industry average.

We have the ability to provide a different variety and high-quality Mangos to Global market and tailored to customer satisfaction. 

Our Mango plantation located in Paniyankadawala , Anuradhapura which is most suitable mango growing area in Srilana . The excellent red, loamy soil and the ideal weather conditions in our mango plantations further helps to bring out the rich hue and the wonderful flavour of this unique mango .

Each and every Mango is grown and nurtured in an imported carbon quoted protection cover in order to protect the fruits from potential pests and diseases.

We have excellent team of passionate and experienced staff as well as qualified agronomists and Agricultural Inspectors of department of Agriculture – Srilanka who assist us with valuable technical support .

Quality is the foundation on which Mangifera Agro has grown and continues to grow. We expect our product to be more critically examined than that of others. We welcome feedback from customers even if they are not quality problems as this enables us to better understand their needs. Also, we are more concern the international quality standards and obtained most of the certifications as well.

Our product is certified by SL GAP (Agriculture department of Srilanka) 

TJC Mango((it has similar features of Alphonso) is the world’s biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon.

TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market.

Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango.