Summary
- A business group of various merchants established in 1941, dedicated to the production, processing, and distribution of salted cod, as well as frozen fish and seafood.
- Elaborates more than 50 species of fish including hake, swordfish, caella, shortfin mako, and acedia.
- Covers an area of more than 6,000 m² of transformation factory with the most advanced food-grade technologies.
- Has 8,000 m² of storage, 2,500 m² of production center, 1,000 m² of points of sale, and a wide assortment of products with more than 15K references.
- Supply products to traditional trade, small and medium-sized supermarkets, hotels, fishmongers, drugstores, and perfumeries.
- Distributes products throughout Spain and Portugal.
- Elaborates more than 50 species of fish including hake, swordfish, caella, shortfin mako, and acedia.
- Covers an area of more than 6,000 m² of transformation factory with the most advanced food-grade technologies.
- Has 8,000 m² of storage, 2,500 m² of production center, 1,000 m² of points of sale, and a wide assortment of products with more than 15K references.
- Supply products to traditional trade, small and medium-sized supermarkets, hotels, fishmongers, drugstores, and perfumeries.
- Distributes products throughout Spain and Portugal.
Products
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