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In the latter part of the last century, MAVIGA got its start in London. It is now a global leader in the development of all types of dried edible pulses and other special crops. MAVIGA distributes products to more than 65 markets worldwide from more than 25 sources.
Maviga is a main worldwide player in the start, handling and exchange of dried palatable heartbeats and other exceptional harvests including sesame seed. Maviga sources and cycles produce from north of thirty starting points and ships to more than eighty objective business sectors all around the globe. Marcus Coles and a number of his colleagues from ConAgra's International Pulse Trading team started Maviga in London in 1994. Maviga currently operates processing facilities and offices in fifteen nations worldwide.


