Molino Borgioli

- A family business passed down since 1933 using only Italian wheat from Tuscany.
- Has built a personal and trusted relationship with farmers to help trace the origin of raw materials.
- The grains processed come from biological farming analyzed upon every delivery.
- Uses state-of-the-art technology to remove impurities from wheat, including small stones, straw, and seeds of other plants, and separate defective grains from the good ones.