Summary
- A company founded in 1918, dedicated to the production of flour.
- Produces type 000, 0000, and 0000T flour, semi-coarse semolina and wheat bran in bags or in bulk for the manufacturing of bread, cookies, pasta, pastry, and other products of the food industry.
- Currently has a grinding capacity of 120K T/year and 50K T in grain collection; and has 1,500 ha of land in Tres Lomas (Buenos Aires), where it carries out agriculture and cattle breeding.
- Grupo Molino, ISO 9001, ISO 14001, OHSAS 18001, HACCP, and ISO 27001 certified.
- Exports products to Angola, Brazil, Bolivia, Chile, Ghana, Lithuania, Paraguay, and Uruguay.
- Produces type 000, 0000, and 0000T flour, semi-coarse semolina and wheat bran in bags or in bulk for the manufacturing of bread, cookies, pasta, pastry, and other products of the food industry.
- Currently has a grinding capacity of 120K T/year and 50K T in grain collection; and has 1,500 ha of land in Tres Lomas (Buenos Aires), where it carries out agriculture and cattle breeding.
- Grupo Molino, ISO 9001, ISO 14001, OHSAS 18001, HACCP, and ISO 27001 certified.
- Exports products to Angola, Brazil, Bolivia, Chile, Ghana, Lithuania, Paraguay, and Uruguay.
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