Summary
- Located in the heart of Trasimeno Lake Park since 1959
- Producing common wheat flour through extensive and continuous research of eco-friendly cultivation methods.
- Uses vast experience and continuous research into the production of additive-free flour, 100% natural without adding adjuvants, vegetable gluten or enzymes, leaving flour products unaltered throughout the whole production process.
- Traceability and HACCP control guidelines are major factors in both the conversion and production of flour.
- Producing common wheat flour through extensive and continuous research of eco-friendly cultivation methods.
- Uses vast experience and continuous research into the production of additive-free flour, 100% natural without adding adjuvants, vegetable gluten or enzymes, leaving flour products unaltered throughout the whole production process.
- Traceability and HACCP control guidelines are major factors in both the conversion and production of flour.
Products
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