Summary
- A family company founded in 1953, specialized in the production of fresh pasta and semolina.
- Produces semolina for bread making, pizzerias, pastry shops, durum wheat semolina for artisan and industrial pasta making, as well as 100% national grain blends.
- Has a high production capacity of 2,500 quintals/day with an increasing production propensity.
- Adopts accurate protocols aimed at ensuring the authenticity, wholesomeness, and traceability of all products.
- Equipped with a certified quality management system for the production of organic products structured in such a way as to allow control of the entire production chain.
- Produces semolina for bread making, pizzerias, pastry shops, durum wheat semolina for artisan and industrial pasta making, as well as 100% national grain blends.
- Has a high production capacity of 2,500 quintals/day with an increasing production propensity.
- Adopts accurate protocols aimed at ensuring the authenticity, wholesomeness, and traceability of all products.
- Equipped with a certified quality management system for the production of organic products structured in such a way as to allow control of the entire production chain.
Products
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