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Summary
- A flour mill established in 1940, specialized in milling wheat and flour products which meet the standards of the most expert user including bakers, pizza makers, pastry cooks, pasta makers or chefs.
- Has a plant in Marzeno di Brisighella, as well as a 20K m² plant in Faenza with a packaging area, an area for new milling, and a warehouse.
- Uses updated technological solutions, high standards of quality control on wheat and finished products, ongoing research, and a diversified proposal of wheat and milling methods.
- Maintains an efficient storage and logistics system and the best hygiene conditions even during the final delicate phase of transport.
- Has ISO 9001 and ISO 22000 certified flour products.
- Has a plant in Marzeno di Brisighella, as well as a 20K m² plant in Faenza with a packaging area, an area for new milling, and a warehouse.
- Uses updated technological solutions, high standards of quality control on wheat and finished products, ongoing research, and a diversified proposal of wheat and milling methods.
- Maintains an efficient storage and logistics system and the best hygiene conditions even during the final delicate phase of transport.
- Has ISO 9001 and ISO 22000 certified flour products.
Products
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