Molino Pagani is a processing organization that has more than 200 years of history and, since its starting points, has decided to work for the sake of development and regard for custom. Molino Pagani has been making high-quality flours from high-quality raw materials since 1803. Over time, it has grown to become the largest mill in Lombardy.
Molino Pagani operates under the aegis of creativity and adherence to tradition. With the most recent age hardware, he can crush 550 tons of wheat daily while keeping up with phenomenal norms of value and cleanliness.