Summary
- A family business in Laboulaye, south of the province of Córdoba established in 1931.
- Maintains constant growth, positioning the plant as one of the leaders in wheat flour production for the domestic and export markets.
- Has a production area for the extraction of baker's flour, conditioned, special, 4/0, real (taperas) and semolin.
- Also run a premix manufacturing plant, a fractionator for 1 and 5kg containers, and a first-level laboratory for the analysis of raw material from the selection and destination of the finished product.
- Has distribution centers in different parts of the country such as Córdoba, Mendoza, and San Juan, among others.
- Maintains constant growth, positioning the plant as one of the leaders in wheat flour production for the domestic and export markets.
- Has a production area for the extraction of baker's flour, conditioned, special, 4/0, real (taperas) and semolin.
- Also run a premix manufacturing plant, a fractionator for 1 and 5kg containers, and a first-level laboratory for the analysis of raw material from the selection and destination of the finished product.
- Has distribution centers in different parts of the country such as Córdoba, Mendoza, and San Juan, among others.
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