Summary
- Established in 2000, dedicated to the elaboration of wheat flour and balanced food for bovines.
- Produces wheat, special, and wholemeal flours; wheat bran, semolina, by-products, and specially fortified flours made by adding vitamins and minerals for customers whose products must meet specific requirements.
- Also produce milling by-products such as the afrechillo, semita, and pellets of forage wheat used to make balanced feed for animal consumption.
- Operates a mill with a milling capacity of approximately 100 T/day as well as a balanced feed plant for cattle with a production capacity of 40 T/day.
- Follows the process from cultivation to harvest, selecting the best grains to guarantee the best product for bakers.
- Produces wheat, special, and wholemeal flours; wheat bran, semolina, by-products, and specially fortified flours made by adding vitamins and minerals for customers whose products must meet specific requirements.
- Also produce milling by-products such as the afrechillo, semita, and pellets of forage wheat used to make balanced feed for animal consumption.
- Operates a mill with a milling capacity of approximately 100 T/day as well as a balanced feed plant for cattle with a production capacity of 40 T/day.
- Follows the process from cultivation to harvest, selecting the best grains to guarantee the best product for bakers.
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