Summary
- Formed in 1972, a grower, processor and exporter of coffee beans.
- Produces mainly Harar coffee, which is known for the distinguished Mocca flavor.
- Owns 1 Kha of land in the heart of Harrar.
- Operates in a 4K m² facility with 2 separate stores, each processing either washed coffee or sundried coffee.
- Modern machines, 2 electronic sorters, and an obsession for quality, allow the company to process up to 20 MT/day.
- Has a washing station in Sidamo Bensa.
- Able to export to many countries over the world.
- Produces mainly Harar coffee, which is known for the distinguished Mocca flavor.
- Owns 1 Kha of land in the heart of Harrar.
- Operates in a 4K m² facility with 2 separate stores, each processing either washed coffee or sundried coffee.
- Modern machines, 2 electronic sorters, and an obsession for quality, allow the company to process up to 20 MT/day.
- Has a washing station in Sidamo Bensa.
- Able to export to many countries over the world.
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