Moulin de Romont SA

The Moulin de Romont, established in 1908 by Mr. Edmond Hafenmeyer has been providing bread flour to bakers in the area for more than a century. Martin Stern, the founder's great-grandson, is responsible for the Moulin's management now, three generations later. More than 6,700 tons of products are changed annually with the assistance of roughly 15 coworkers, including 1 apprentice, for a turnover of close to CHF 6,500,000.

The raw materials used to make the flours sold by the Moulin de Romont come primarily from the Friborg region and are produced by farmers who have worked together for a long time. This strategy, which is grounded in sustainability, is fundamental to their business. Knowledge and tested technologies go hand in hand with quality. Also, their skilled professionals pay close attention to their production procedures and their facilities' ongoing development. Each year, they transform their products, creating a turnover of close to CHF 6,500,000.