Summary
- Established in 1992, a manufacturer and exporter of dairy products.
- Offers over 300 product varieties of milk butter, white cheese, and yellow cheese.
- Owns 35K m² of indoor space with a manufacturing plant. The milk processing capacity is 700 MT/day with more than 30 K selling points around Turkey.
- Introduces many product types of Turkish cheese to the world tables including the USA, the European Union countries, England, the Turkic Republics, the Middle East, South Korea, the Congo and the Balkans.
- BRC, HACCP, TSE Compliance, ISO 9001:2015 and ISO 22000 certified.
- Carries out a production that respects the environment. Strives for energy-saving and zero chemical waste in production and continues to be a pioneer and exemplary role in the sector not only with the product but also with the technological project's development.
- Offers over 300 product varieties of milk butter, white cheese, and yellow cheese.
- Owns 35K m² of indoor space with a manufacturing plant. The milk processing capacity is 700 MT/day with more than 30 K selling points around Turkey.
- Introduces many product types of Turkish cheese to the world tables including the USA, the European Union countries, England, the Turkic Republics, the Middle East, South Korea, the Congo and the Balkans.
- BRC, HACCP, TSE Compliance, ISO 9001:2015 and ISO 22000 certified.
- Carries out a production that respects the environment. Strives for energy-saving and zero chemical waste in production and continues to be a pioneer and exemplary role in the sector not only with the product but also with the technological project's development.
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