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Summary
- Established in 2015, specialized in the production and wholesale of meat products located in an ecologically clean region in the foothills.
- Produces chilled pork, beef, and other meat products.
- Has a meat processing capacity of up to 50 MT/day.
- Operates a slaughterhouse with two slaughter lines, with a capacity of 400 pigs and 100 cattle per day.
- Exports products to the Middle East.
- Produces chilled pork, beef, and other meat products.
- Has a meat processing capacity of up to 50 MT/day.
- Operates a slaughterhouse with two slaughter lines, with a capacity of 400 pigs and 100 cattle per day.
- Exports products to the Middle East.
Company Story
Myaso Karpat was established in 2015. It specializes in the production and wholesale of meat products located in an ecologically clean region in the foothills. It produces chilled pork, beef, and other meat products. It has a meat processing capacity of up to 50 MT/day.
It operates a slaughterhouse with two slaughter lines, with a capacity of 400 pigs and 100 cattle per day. Because of that, produce more than 50 tons of meat products per day. It exports products to the Middle East.
Products
Photos & Videos
Photos
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