Nahua

Our beans have a strong cacao flavor with a balanced combination of yellow fruits, red berries, and caramel notes. The acidity is low to medium with a very good fermentation rate. This unique profile of cacao beans embodies the rich taste one expects from Costa Rica.

STANDARD OFFER
Product: Costa Rican Fine and Flavour Cacao beans.
Origin: Upala and Guatuso, Costa Rica
Quality: Best, according to Nahua quality standard.
Quantity: up to 25 mt (40”cnt) and 12.5 mt (20” cnt)
Shipment: 2021 from origin
Destination: TBD
Price: USD 4950/mt net
Incoterm: FOB (Moin or Caldera, Costa Rica)
Payment: TBD
Insurance: to be covered by buyer
Packaging: New, clean, labeled, 50 kg jute bags.
Weight: Shipping weights allowing 1.5% loss in weight
Shipping: Buyer sends booking instructions.

Nahua Quality Standard
Sampling analysis
Sievings < 1%
Flat beans < 2%
Beans clusters < 2%
Broken beans < 1%
Fragments/pieces of Shell < 1%
Foreign matter < 1%
Cutting analysis
Mouldy beans < 1%
Insect damaged beans < 1%
Slaty beans < 1%
Germinated beans < 1%
Violet beans < 25%

Whole beans equals to 100 g <95
Moisture <7.5%