- A professional, full-facility exporter of fresh, premium quality Thai fruits and vegetables established in 2010 in Thailand. - Owns a fleet of 10 temperature-controlled trucks and 4 differently-sized cold storage facilities. - Has a capacity of 200 tons and a custom temperature-controlled system to meet the requirements of the product while preserving freshness. - Exports products to the Middle East, India, the US, England, and the Netherlands. - GMP, HACCP and Global GAP certified.