Nanjing Huichuang Digital Technology Co., Ltd

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience