Natural Extracts Industries Ltd

Our pods are grown exclusively by smallholder farmers in the Kilimanjaro, Morogoro and Kagera regions of Tanzania and are in high demand because of the premium quality. The curing takes place at processing centres led by skilled staff trained in the traditional bourbon method.

From the flood plains of Lake Nyasa, our natural cacao beans are carefully separated and milled at a low temperature to protect the nutrients. With no additives our non alkalized cacao powder is an alternative to "over-processed" cocoa. This yields a truer taste akin to dark chocolate and has advantages for baking. Whereas, our cocoa nibs are roasted to balance the fruitiness and bitterness inherent in the beans.