Natural Extracts Industries Ltd

From the flood plains of Lake Nyasa, our natural cacao beans are carefully separated and milled at a low temperature to protect the nutrients. With no additives our non alkalized cacao powder is an alternative to "over-processed" cocoa. This yields a truer taste akin to dark chocolate and has advantages for baking. Whereas, our cocoa nibs are roasted to balance the fruitiness and bitterness inherent in the beans.