Natural Green Integrated Resources Limited

Product Name: Dry Chili Pepper

Botanical Name: Capsicum spp.

Country of Origin: Nigeria

Varieties Available:

Bird’s Eye Chili (Ata Ijosi / Yaji Pepper)

Cayenne Pepper (Shombo – dried)

African Red Pepper

Scotch Bonnet (Ata Rodo – dried)

Tatase (Dried Red Bell Pepper)

Form: Whole / Crushed / Powder

2. Physical & Chemical Characteristics

Color: Deep red to dark red

Moisture Content: ≤10–12%

Pungency (Heat Level): 30,000–50,000 SHU (variety dependent)

Aroma: Strong, pungent, natural chili aroma

Impurities: ≤1% (cleaned & sorted)

Foreign Matter: Nil or ≤0.5% (based on grade)

Breakage:

Grade A: ≤5%

Grade B: ≤10%