Ngai Tahu Seafood Limited

- Founded in 1992, specialized in rock lobster, abalone, blue cod, bluff oysters and New Zealand Greenshell™ mussels.
- Owns facilities in Bluff, Christchurch, Kaikōura, and Picton, ranging from simple, wharf-based receiving chillers to full, export-registered processing plants.
- Has own fleet of modern, temperature controlled trucks.
- Supports approximately 50 Ngāi Tahu owned and operated fishing businesses.
- A niche supplier of the highest quality seafood to international and domestic markets, under the TAHU brand.