Summary
- A Dutch family business established in 1995, specializes in the production of meat products.
- Among other products, makes an extensive range of ham products made from lean ham parts.
- Offers smoked, unsmoked, and grilled products that are made in various shapes, sizes, and caliber.
- Quality control is a responsibility to which everyone contributes in accordance with their functions and positions in the organization, applied to both external and internal processes.
- Focuses to prevent the use of GMOs and has various statements from suppliers regarding this commitment, when GMO is absolutely unavoidable products will be fully traceable.
- HACCP approved by NVWA since 1998, and BRC certified by Lloyds at AA level.
- Among other products, makes an extensive range of ham products made from lean ham parts.
- Offers smoked, unsmoked, and grilled products that are made in various shapes, sizes, and caliber.
- Quality control is a responsibility to which everyone contributes in accordance with their functions and positions in the organization, applied to both external and internal processes.
- Focuses to prevent the use of GMOs and has various statements from suppliers regarding this commitment, when GMO is absolutely unavoidable products will be fully traceable.
- HACCP approved by NVWA since 1998, and BRC certified by Lloyds at AA level.
Products
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