- Established in 2003, a modern flour mill located in the heart of Canada’s wheat belt. - A large-scale producer of conventional flour offering flexibility in both product mix and product characteristics. - Use direct access to some of the world’s highest quality grains to produce both organic and conventional flour and bakery mix products. - The staff works closely with customers to develop products that meet the specific requirements of production facilities. - Organic Certification, Kosher Certification and ISO 22000:2005.