Summary
- A multifaceted farm established in 1904 in Nyeri County, Kenya owned and managed by the Catholic Archdiocese of Nyeri.
- Measures over 3,000 acres, with 825 acres of coffee and 100 acres of tea.
- Farming activities include coffee and tea cultivation, livestock, horticulture, and afforestation.
- Primarily produce, with a little under 30% of the entire farm being coffee.
- Source over 90% of employees from the local community and assists the local community by providing subsidized health, educational facilities, social amenities, and spiritual nourishment.
- Measures over 3,000 acres, with 825 acres of coffee and 100 acres of tea.
- Farming activities include coffee and tea cultivation, livestock, horticulture, and afforestation.
- Primarily produce, with a little under 30% of the entire farm being coffee.
- Source over 90% of employees from the local community and assists the local community by providing subsidized health, educational facilities, social amenities, and spiritual nourishment.
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