- A multifaceted farm established in 1904 in Nyeri County, Kenya owned and managed by the Catholic Archdiocese of Nyeri. - Measures over 3,000 acres, with 825 acres of coffee and 100 acres of tea. - Farming activities include coffee and tea cultivation, livestock, horticulture, and afforestation. - Primarily produce, with a little under 30% of the entire farm being coffee. - Source over 90% of employees from the local community and assists the local community by providing subsidized health, educational facilities, social amenities, and spiritual nourishment.