Oakville Ranch Vineyards

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Date: September 16 – 18, 2015
Fermentation: Each block is picked and fermented separately in small vessels;
1 – 1.5 tons each
12 days on skins
Barrel Aging: 23 months in 225L French oak barrels, 75% new
Bottling Date: November 30, 2017

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Dates: September 12 – 16, 2014
Fermentation: Each block is picked and fermented separately in small vessels,
1-1.5 tons each
12 days on skins
Barrel Aging: 25 months in 225L French oak barrels, 85% new
Bottling Date: November 30, 2016

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Date: October 5 – 12, 2016
Fermentation: Each block is picked and fermented separately in small vessels;
1 – 1.5 tons each, 12 days on skins
Barrel Aging: 22 months in 225L 100% French oak barrels, 80% new
Bottling Date: August 31, 2018

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Date: October 11, 2019
Fermentation: Small batch co-fermentation for 17 days
Barrel Aging: 18 months in barrels; 20% new French oak, 80% used French oak
Bottling Date: May 28, 2021

Appellation: 100% Oakville Ranch Bobcat Block, Napa Valley
Harvest Date: September 4, 2020
Fermentation: 100% barrel fermented, 25% new French oak
Barrel Aging: 10 months in 225L French oak barrels; 25% new
Bottling Date: July 14, 2021

Harvest Dates September 19 –28, 2015
Fermentation Each block picked and fermented separately in small vessels,
1-1.5 tons each
12 days on skins
Barrel Aging 23 months in 225L French oak barrels, 85% new
Bottling Date November 30, 2017

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Dates: October 16 – November 7, 2018
Fermentation: Each block is picked and fermented separately in small vessels;
1 – 1.5 tons each, 14 – 18 days on skins
Barrel Aging: 20 months in 225L 100% French oak barrels, 70% new
Bottling Date: August 6, 2020
The tannins are pleasantly suede-like

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Date: October 17 – November 7, 2018
Fermentation: blocks picked and fermented separately in small vessels,
1 – 1.5 tons each, 14 – 18 days on skins
Barrel Aging: 20 months in 225L 100% French oak barrels, 100% new
Bottling Date: August 6, 2020

Appellation: 100% Oakville Ranch, Napa Valley
Harvest Date: October 16, 2018
Fermentation: Small batch co-fermentation for 9 days
Barrel Aging: 21 months in barrels; 14% new French oak, 86% used French oak
Bottling Date: August 6, 2020

Appellation: 100% Oakville Ranch Bobcat Block, Napa Valley
Harvest Date: September 12, 2019
Fermentation: 100% barrel fermented, 40% new French oak
Barrel Aging: 11 months
Bottling Date: August 3, 2020