- Wholesaler and distributor of fresh seafood, established in 1910, USA. - By 1954, the company had expanded its Alaska locations and became the first seafood company to portion and vacuum pack seafood steak and fillets in Alaska. - Also specializes in frozen commodity sales, value-added products, smoked salmon, as well as canned salmon and specialty caviar. - Major manufacturing facilities are certified against the British Retail Consortium Audit Standards. - Voluntarily participates in the U.S. Department of Commerce (USDC) HACCP-QMP Seafood Inspection Program. - All production and distribution operations are conducted in compliance with FDA HACCP (Hazard Actions Critical Control Points) regulations.