Summary
- Established in 1948, one of the largest and fastest-growing producers in the dairy industry in the Lublin region.
- Specializes in the production of cottage cheese, which constitutes up to 60% of the entire range. The remainder of the production are cream, greek type yogurt with reduced fat content, kefir as before, mozzarella cheese, extra butter with 82% fat content, curd milk, natural milk 2.0% and 3.2 %, fresh microfiltered milk 2.0% and 3.2% and products without lactose: kefir and natural greek type yogurt.
- Owns modern production facilities.
- Has a long tradition of product manufacture with a thorough analysis of contemporary consumer trends.
- Awarded with many local prizes for product quality.
- Products are being consumed on domestic and foreign markets,
- Specializes in the production of cottage cheese, which constitutes up to 60% of the entire range. The remainder of the production are cream, greek type yogurt with reduced fat content, kefir as before, mozzarella cheese, extra butter with 82% fat content, curd milk, natural milk 2.0% and 3.2 %, fresh microfiltered milk 2.0% and 3.2% and products without lactose: kefir and natural greek type yogurt.
- Owns modern production facilities.
- Has a long tradition of product manufacture with a thorough analysis of contemporary consumer trends.
- Awarded with many local prizes for product quality.
- Products are being consumed on domestic and foreign markets,
Products
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