- Established in 1948, one of the largest and fastest-growing producers in the dairy industry in the Lublin region. - Specializes in the production of cottage cheese, which constitutes up to 60% of the entire range. The remainder of the production are cream, greek type yogurt with reduced fat content, kefir as before, mozzarella cheese, extra butter with 82% fat content, curd milk, natural milk 2.0% and 3.2 %, fresh microfiltered milk 2.0% and 3.2% and products without lactose: kefir and natural greek type yogurt. - Owns modern production facilities. - Has a long tradition of product manufacture with a thorough analysis of contemporary consumer trends. - Awarded with many local prizes for product quality. - Products are being consumed on domestic and foreign markets,