For decades, Omega Fish Limited has been a leading processor of high-quality fresh, chilled, and frozen Nile Perch. The processing plant is in Mwanza, Tanzania, on the shores of Lake Victoria. This ensures that the products are processed promptly and effectively every day and preserves their distinctive flavor and freshness. Consistency and quality drive the organization's growth, which is managed by professionals with extensive industry experience.
One of the best table fish, NILE PERCH (Lates Niloticus) is high in omega-3 fatty acids (700 mg/100g), which lower cholesterol. The NILE PERCH is wild-caught, natural, and available year-round. In addition to its exceptional flavor and delicate texture, this fish is well-liked for its unique nutritional value. They can meet the increasing demands of customers under the direction of a mentor. Their rise to prominence in this sector has been aided by their tenacity and marketing abilities.



